Baking
Pistachio and lemon frangipane tarts
A gooey pistachio frangipane tart with a thin layer of lemon curd in a crisp sweet shortcrust shell.
Baking
A gooey pistachio frangipane tart with a thin layer of lemon curd in a crisp sweet shortcrust shell.
Recipes
A proper enriched rye and wholemeal loaf with eggs, butter, and milk. Dense, soft-crusted, high in fibre, and delicious.